Japanese-style Stir-fried Noodles With Beef Cooks Illustrated
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This beefiness ramen noodles recipe is super comforting and comes together fast! You'll love the tender basis beef with an addictive sweet and savory peanut sauce. Ready in just xxx minutes!
I dearest making Asian-inspired recipes. My basis beef bowls (with rice) and my beef and noodles (made with ramen and sirloin) are very popular whenever I feature them on Instagram, then I decided to create a sort of hybrid of the ii. In my opinion, y'all can never have too many quick and easy beef recipes. 🙂
This one's a bit unlike because I used peanut butter. I looove a adept peanut sauce! I also added some soy sauce, hoisin sauce, sriracha sauce (information technology's not too spicy mixed in with the other ingredients - don't worry, but too feel free to add more than if you do desire information technology spicy!), garlic, and ginger.
This is the perfect recipe for a decorated weeknight. It'due south cheaper and faster than getting takeout. I seriously had troubles stopping eating this when the photos were washed!
How to make this beefiness noodle bowl (overview):
Brown the beef in a skillet. Meanwhile, boil the water to cook the ramen. Drain the beef of any excess fat and stir in the sauce ingredients, and then add the red bell pepper to the skillet and cook for a few minutes until tender-crisp. Add the noodles to the skillet along with a splash of the water they were cooked in, and then season with salt & pepper if needed and garnish with chopped scallions. (Full ingredients and instructions are in the recipe card below)
If you're non a fan of red bell peppers, feel free to get out them out. I just added information technology for a bit of color, crunch, and freshness. You could sub for another veggie if you prefer!
If you honey ramen, try my chicken ramen noodle stir-fry, or you might like this easy chicken ramen recipe (soup).
Will you make this ground beefiness and ramen noodles recipe?
Questions? Let me know in the comments!
Beefiness Ramen Noodles
This beef ramen noodles recipe is super comforting and comes together fast! You'll love the tender ground beef with an addictive sugariness and savory peanut sauce.
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- 1 pound extra lean ground beef
- 1/two red bell pepper chopped
- 3 heaping tablespoons creamy peanut butter
- 3 tablespoons hoisin sauce
- 1/2 tablespoon sriracha sauce or to taste
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 2 cloves garlic minced
- 3 packages ramen noodles seasoning packets discarded
- Salt & pepper to gustatory modality
- Scallions chopped (optional)
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Add together the beef to a skillet over medium-loftier heat and cook, stirring occasionally, until browned (well-nigh viii minutes). If there's a lot of excess fatty, spoon most of information technology out.
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Meanwhile, boil a pot of h2o for the ramen noodles.
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Have the skillet off the heat and stir in the sauce ingredients (peanut butter, hoisin sauce, sriracha sauce, soy sauce, ginger, and garlic).
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Return the skillet to the heat and add in the red pepper (you volition probably need to turn the heat downwards a chip). Continue cooking for a few more minutes, stirring often, until the pepper is tender-crisp.
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The noodles but have nigh three minutes to melt, so I recommend adding the noodles to the boiling water merely as yous add the crimson pepper into the skillet.
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One time the noodles are washed, add together 4 tablespoons (or so) of the cooking water into the skillet prior to draining them. Drain the noodles and add them to the skillet.
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Toss well and season with extra table salt & pepper if needed. Top with scallions if desired. Serve immediately.
- I like to go on a piece of fresh ginger in the freezer (just in a ZipLoc bag or Tupperware container) then that I e'er have some on hand. It's also much easier to grate when frozen. I utilize my Microplane grater to grate it (thanks to my friend Meghan for the life-irresolute tip!).
- Nutritional information is provided as a courtesy only and should be construed as an judge rather than a guarantee. Ingredients can vary and Salt & Lavander makes no guarantees to the accuracy of this information.
Calories: 470 kcal Carbohydrates: 47 g Poly peptide: 32 g Fat: sixteen g Saturated Fat: 8 one thousand Cholesterol: 71 mg Sodium: 1865 mg Potassium: 530 mg Fiber: 2 g Sugar: 4 g Vitamin C: 2 mg Calcium: 35 mg Atomic number 26: v mg
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